Zucchini Bread Recipe

This year was my First Time Making Homemade Zucchini Bread with the zucchinis from our garden…Yum!! I have no clue why I have never had this before! LOL

*Special Thanks to Adam’s (My Husband) Grandma, for giving me the Recipe!!

Zucchini Bread

¾ cup vegetable oil
|1 1/4 cups sugar
3 eggs beaten
1 ¾ cups shredded zucchini (do not drain)
2 cups flour
1 ¼ teaspoons baking soda
2 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon

Preheat oven to 325 degrees. Spray a 9×5 inch loaf pan with cooking spray…

Combine oil, sugar, eggs and zucchini in a large bowl. Beat together real well. Combine dry ingredients and gradually add to zucchini mixture. Beat for 3 minutes. Scrape batter into baking pan or several small pans. Bake 1 hour or until knife in center comes out clean. Enjoy!