Home Made Fudge

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fudge mine2

Last night I made home made fudge for the first time. I have always loved fudge and wanted to learn to make my own. I searched and searched for a recipe to use. Finally on Pinterest, I found the one I wanted to use from Stockpiling Moms. 


  1. 2 sticks of butter
  2. 6 cups of sugar
  3. 1 can of evaporated milk, 12 oz
  4. 1 pkg Baker’s unsweetened baking chocolate 8 squares
  5. 1 bag milk chocolate chips
  6. 1 tsp vanilla
  7. 1 jar marshmallow cream, 13 oz (I used 7 oz and turned out great too)


  1. In a large heavy pan put sugar, butter,and evaporated milk.
  2. On medium heat bring to a full rolling boil, stirring constantly (can scorch or burn easy). Boil for 4min. or until candy thermometer reaches 234 F.
  3. Remove from heat.
  4. Add all chocolate, stir until all melted.
  5. Add marshmallow cream, and vanilla.
  6. Line a 13×9 cake pan with Reynolds wrap.
  7. When chocolate is stiff pour in pan, let set until room temperature
  8. You can also place in refrigerator to aid in cooling.
Fudge Recipe

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